A set of KANEMATSU knives from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood.

Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and provide safe storage of sharp tools.
KANEMATSU series knives are made of high-quality X30Cr13 stainless steel – they have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.

The practical ABS handle does not slip when cutting and fits snugly in the hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product.

The undeniable advantages of such products are their aesthetic appearance and lightness.
The art of cooking requires a special attitude towards each product and action. The KANEMATSU set from FISSMAN is designed with this principle in mind.

The composition includes 5 knives for various purposes and multifunctional scissors:

• Chef’s knife – you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break crab shells

• Bread knife – suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon

• A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes .